Rhubarb ... that's not a fruit you normally pluck out of the produce bin, take home and eat. In fact I remember eating rhubarb only once before, years ago, thanks to a friend delivering a rhubarb cobbler sort of dish to our house, after which Mother and Daddy embarked on a considerable amount of coaxing and bribery before I gave it a try. And I loved it! For some reason though, I never tried it again until now.
This clipping appears to be from an issue of Bon Appetit and actually labels it a Rhubarb Tart. Since I didn't have enough rhubarb for 5 cups I finished it off with strawberries and changed the name to Strawberry Rhubarb Tart.