Thursday, April 4, 2013
Baked Italian Sub
My teenager loves this sandwich.
And so does his Mom because it is a super easy, super quick way to fill him up.
And it can be easily adapted to whatever we happen to have in the refrigerator that week. But here is how it usually stacks up ...
Start with a loaf of ciabatta bread from the deli, sliced in half lengthwise. Spread both sides generously with pesto sauce.
Layer slices of turkey and provolone cheese on both sides. Top one side with slices of pepperoni and sprinkle with shredded mozzarella cheese.
Place both sides together, pressing down slightly. Wrap completely in foil and bake in a 450 degree oven for 20 minutes. Slice horizontally into 4-6 slices.
This reheats well the next night at 400-425 degrees for about 15 minutes or until heated through.
Linking up at:
Gooseberry Patch's Sandwich Recipe Roundup