My starter is now at the end of day five and time for the next step.
Place the starter in the refrigerator for 3 to 5 days. Take out and feed with the following:
1/2 cup sugar
3 tablespoons instant potato flakes
1 cup warm water
Mix well and add to the starter. Let sit on the counter all day (8-12 hours) or until bubbly. Remove one cup to make bread and return the rest to the refrigerator for another 3 to 5 days and feed again. If not making bread, throw away the one cup that is removed. And the cycle begins...