It was the last week of school and a teacher treat was in order. My teacher husband requested something fruity. After shuffling through several recipe clippings we settled on this recipe for Citrus Bars. It is reminiscent of the traditional lemon bars but with an extra twist and a little different take on the crust. We love lemon bars, but these are a nice variation that will go in the keeper file.
|It's okay to play with your food!|
1 cup butter, softened
2 1/4 cups all-purpose flour, divided
1/2 cup powdered sugar
1/2 cup finely chopped pecans
1 3/4 cups granulated sugar
1/3 cup fresh lemon juice
1/3 cup fresh orange juice
1 teaspoon finely grated orange rind
4 large eggs, beaten
1 teaspoon baking powder
1/4 teaspoon salt
While crust is cooling, whisk together the final 1/4 cup of flour and the granulated sugar. Stir in remaining ingredients until smooth and pour over crust. Return to 350 degree oven and bake 30-35 minutes until set. Cool in the pan on a wire rack. Dust with powdered sugar.
And going ...
almost gone ...
Linked to Trick or Treat Tuesdays at Inside BruCrew Life and at Weekend Potluck #21 and at Six Sisters' Stuff Strut Your Stuff Saturdays!